For those of you who know her, or know her from the comments, this week is Liz's birthday. So I decided to take the opportunity to try out something we'd been building slowly toward all week - homemade squash and goat cheeze ravioli.
Cathy loves squash, and had bought a butternut recently for purposes unknown. We also had two of an odd, smaller squash from the last of the CSA in the fridge. So during the week, she roasted them off in the oven with nothing but oil, scooped out the flesh, and stored it in the fridge.