One of the things about food-blogging is that you tend to focus almost exclusively on the experiments, the successes, the really nice and/or new meals. But that runs the risk of painting a... somewhat biased picture of one's food life. So, in the interests of humility, here's a brief picture of what a week of dinners look like amidst a combination of work hell and mild viral infestation.
MONDAY: Take-out! Specifically, Whole Foods for soup and sandwich.
TUESDAY: Take-out! Yum for burger and fries (and pastrami and matzoh soup for Cathy)