A few notes from the weekend:
After I made a dozen of the thin arepas, I froze eight of them. THis weekend, I tried popping a couple of them in the toaster like toaster waffles, and in a glorious success, they came out near-fresh. Drizzled with butter an honey, they were nice, but now I really want to make a hot pepper jam.
This strip mall pizza joint was competent without being special, but the damndest thing happened duirng a wait for the check that, if I'm gonna be honest, was insanely fucking long.