In my eternal quest to find new and exciting combinations of old familiar ingredients to top tacos with, Since I'm making a big-ass batch of green chile chicken tacos tomorrow for the gaming crowd, I thought I'd try something to go with it - and since Rainbow had both tomatillos and, somehow, RIPE avocados on the shelf today, that was gonna be my basis. You'll need:

Pasta in a cream sauce with cajun chicken.

Before I go into further details, let me mention that I went to Jake's City Grille in Eden Prairie with my parents for my dad's birthday, and they like it, and it's not what I would call bad food. As such.

But there's something about a place like Jake's, a place that's still serving cajun chicken pasta in 2010, that makes me want to scream. A place that puts their name on things (Jakesauce, Jakewings, Jakefries) when, at least in the case of the Jakefries, clearly came frozen off the back of a truck.