It only took a year, but I finally got around to eating a cone-shaped empanada, or emconada, from the food truck that sells them, Emconada.
What is it? Well, it's a cone of fried dough, stuffed with braised meat or seafood, served with rice or greens and a cup of salsa. Two of 'em plus the rice or salad is eight bucks, which is perfectly reasonable.
The meat's good! I'd rate the pulled pork among the upper end of food truck pulled pork - not quite Cafe Racer or Hola Arepa good, but better than most. The chicken was even better, with a brighter flavor.